AYTER, N. G. And BUDAK BAŞÇİFTÇİ, Z. 2021. DETERMINATION OF YIELD, YIELD COMPONENTS AND STABILITY CAPABILITIES OF SOME BREAD WHEAT VARIETIES IN CENTRAL ANATOLIA. International Journal of Natural and Engineering Sciences , vol.15, no.2 , 22-35.

AYTER, N. G., & BUDAK BAŞÇİFTÇİ, Z., (2021). DETERMINATION OF YIELD, YIELD COMPONENTS AND STABILITY CAPABILITIES OF SOME BREAD WHEAT VARIETIES IN CENTRAL ANATOLIA. International Journal of Natural and Engineering Sciences , vol.15, no.2, 22-35.

AYTER, NAZİFE, And ZEKİYE BUDAK BAŞÇİFTÇİ. "DETERMINATION OF YIELD, YIELD COMPONENTS AND STABILITY CAPABILITIES OF SOME BREAD WHEAT VARIETIES IN CENTRAL ANATOLIA," International Journal of Natural and Engineering Sciences , vol.15, no.2, 22-35, 2021

AYTER, NAZİFE G. And BUDAK BAŞÇİFTÇİ, ZEKİYE B. . "DETERMINATION OF YIELD, YIELD COMPONENTS AND STABILITY CAPABILITIES OF SOME BREAD WHEAT VARIETIES IN CENTRAL ANATOLIA." International Journal of Natural and Engineering Sciences , vol.15, no.2, pp.22-35, 2021

AYTER, N. G. And BUDAK BAŞÇİFTÇİ, Z. (2021) . "DETERMINATION OF YIELD, YIELD COMPONENTS AND STABILITY CAPABILITIES OF SOME BREAD WHEAT VARIETIES IN CENTRAL ANATOLIA." International Journal of Natural and Engineering Sciences , vol.15, no.2, pp.22-35.

@article{article, author={NAZİFE GÖZDE AYTER ARPACIOĞLU And author={ZEKİYE BUDAK BAŞÇİFTÇİ}, title={DETERMINATION OF YIELD, YIELD COMPONENTS AND STABILITY CAPABILITIES OF SOME BREAD WHEAT VARIETIES IN CENTRAL ANATOLIA}, journal={International Journal of Natural and Engineering Sciences}, year=2021, pages={22-35} }