H. N. Ozbek Et Al. , "Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull," SEPARATION SCIENCE AND TECHNOLOGY , vol.55, no.2, pp.289-299, 2020
Ozbek, H. N. Et Al. 2020. Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull. SEPARATION SCIENCE AND TECHNOLOGY , vol.55, no.2 , 289-299.
Ozbek, H. N., Yanik, D., Fadiloglu, S., & Gogus, F., (2020). Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull. SEPARATION SCIENCE AND TECHNOLOGY , vol.55, no.2, 289-299.
Ozbek, Hatice Et Al. "Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull," SEPARATION SCIENCE AND TECHNOLOGY , vol.55, no.2, 289-299, 2020
Ozbek, Hatice N. Et Al. "Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull." SEPARATION SCIENCE AND TECHNOLOGY , vol.55, no.2, pp.289-299, 2020
Ozbek, H. N. Et Al. (2020) . "Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull." SEPARATION SCIENCE AND TECHNOLOGY , vol.55, no.2, pp.289-299.
@article{article, author={Hatice Neval Ozbek Et Al. }, title={Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull}, journal={SEPARATION SCIENCE AND TECHNOLOGY}, year=2020, pages={289-299} }