Bousquet, J. Et Al. 2021. Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19. ALLERGY , vol.76, no.3 , 735-750.

Bousquet, J., Anto, J. M., Czarlewski, W., Haahtela, T., Fonseca, S. C., Iaccarino, G., ... Blain, H.(2021). Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19. ALLERGY , vol.76, no.3, 735-750.

Bousquet, Jean Et Al. "Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19," ALLERGY , vol.76, no.3, 735-750, 2021

Bousquet, Jean Et Al. "Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19." ALLERGY , vol.76, no.3, pp.735-750, 2021

Bousquet, J. Et Al. (2021) . "Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19." ALLERGY , vol.76, no.3, pp.735-750.

@article{article, author={Jean Bousquet Et Al. }, title={Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19}, journal={ALLERGY}, year=2021, pages={735-750} }