İLHAN, H. And SAVAROĞLU, G. 2009. Temperature and Composition Dependence of Ultrasound Properties of Medical Nutrition Solutions Containing Carbohydrate, Protein, and Lipid. JOURNAL OF CHEMICAL AND ENGINEERING DATA , vol.54, no.12 , 3281-3283.

İLHAN, H., & SAVAROĞLU, G., (2009). Temperature and Composition Dependence of Ultrasound Properties of Medical Nutrition Solutions Containing Carbohydrate, Protein, and Lipid. JOURNAL OF CHEMICAL AND ENGINEERING DATA , vol.54, no.12, 3281-3283.

İLHAN, HÜSEYİN, And GÖKHAN SAVAROĞLU. "Temperature and Composition Dependence of Ultrasound Properties of Medical Nutrition Solutions Containing Carbohydrate, Protein, and Lipid," JOURNAL OF CHEMICAL AND ENGINEERING DATA , vol.54, no.12, 3281-3283, 2009

İLHAN, HÜSEYİN And SAVAROĞLU, GÖKHAN. "Temperature and Composition Dependence of Ultrasound Properties of Medical Nutrition Solutions Containing Carbohydrate, Protein, and Lipid." JOURNAL OF CHEMICAL AND ENGINEERING DATA , vol.54, no.12, pp.3281-3283, 2009

İLHAN, H. And SAVAROĞLU, G. (2009) . "Temperature and Composition Dependence of Ultrasound Properties of Medical Nutrition Solutions Containing Carbohydrate, Protein, and Lipid." JOURNAL OF CHEMICAL AND ENGINEERING DATA , vol.54, no.12, pp.3281-3283.

@article{article, author={HÜSEYİN İLHAN And author={GÖKHAN SAVAROĞLU}, title={Temperature and Composition Dependence of Ultrasound Properties of Medical Nutrition Solutions Containing Carbohydrate, Protein, and Lipid}, journal={JOURNAL OF CHEMICAL AND ENGINEERING DATA}, year=2009, pages={3281-3283} }