O. Gul Et Al. , "Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone," LWT , vol.143, 2021
Gul, O. Et Al. 2021. Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone. LWT , vol.143 .
Gul, O., Saricaoglu, F. T., & Atalar, İ., (2021). Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone. LWT , vol.143.
Gul, Osman, Furkan Turker Saricaoglu, And İLYAS ATALAR. "Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone," LWT , vol.143, 2021
Gul, Osman Et Al. "Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone." LWT , vol.143, 2021
Gul, O. Saricaoglu, F. T. And Atalar, İ. (2021) . "Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone." LWT , vol.143.
@article{article, author={Osman Gul Et Al. }, title={Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone}, journal={LWT}, year=2021}