Ozbek, H. N. Et Al. 2021. Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.96, no.2 , 521-531.

Ozbek, H. N., Kocak Yanik, D., Fadiloglu, S., & Gogus, F., (2021). Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.96, no.2, 521-531.

Ozbek, Hatice Et Al. "Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues," JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.96, no.2, 521-531, 2021

Ozbek, Hatice N. Et Al. "Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.96, no.2, pp.521-531, 2021

Ozbek, H. N. Et Al. (2021) . "Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.96, no.2, pp.521-531.

@article{article, author={Hatice N. Ozbek Et Al. }, title={Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues}, journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY}, year=2021, pages={521-531} }