Kutlu, İ. Et Al. 2023. Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity. PEERJ , vol.11 .

Kutlu, İ., Celik, S., Karaduman, Y., & Yorgancilar, O., (2023). Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity. PEERJ , vol.11.

Kutlu, İMREN Et Al. "Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity," PEERJ , vol.11, 2023

Kutlu, İMREN Et Al. "Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity." PEERJ , vol.11, 2023

Kutlu, İ. Et Al. (2023) . "Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity." PEERJ , vol.11.

@article{article, author={İMREN KUTLU Et Al. }, title={Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity}, journal={PEERJ}, year=2023}