DEMİRCİ, B. Et Al. Boza as a Gastronomic Value in Anatolia. 2020. In Tourism and Hospitality Studies , Peterlang, Berlin, 229-237.

DEMİRCİ, B., AYVALI, H., CODA, H., & ÜNVER, A., (2020). Boza as a Gastronomic Value in Anatolia. Tourism and Hospitality Studies (pp.229-237), Berlin: Peterlang.

DEMİRCİ, BARIŞ Et Al. "Boza as a Gastronomic Value in Anatolia." In Tourism and Hospitality Studies , 229-237. Berlin: Peterlang, 2020

DEMİRCİ, BARIŞ Et Al. "Boza as a Gastronomic Value in Anatolia." Tourism and Hospitality Studies , Peterlang, 2020, pp.229-237.

DEMİRCİ, B. Et Al. (2020) "Boza as a Gastronomic Value in Anatolia", Tourism and Hospitality Studies . Berlin: Peterlang.

@bookchapter{bookchapter, author ={BARIŞ DEMİRCİ Et Al. }, chaptertitle={Boza as a Gastronomic Value in Anatolia}, booktitle={ Tourism and Hospitality Studies}, publisher={Peterlang}, city={Berlin},year={2020} }