CANKÜL, D. 2019. ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE. Elektronik Sosyal Bilimler Dergisi , vol.18, no.70 , 986-1001.

CANKÜL, D., (2019). ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE. Elektronik Sosyal Bilimler Dergisi , vol.18, no.70, 986-1001.

CANKÜL, DURAN. "ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE," Elektronik Sosyal Bilimler Dergisi , vol.18, no.70, 986-1001, 2019

CANKÜL, DURAN. "ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE." Elektronik Sosyal Bilimler Dergisi , vol.18, no.70, pp.986-1001, 2019

CANKÜL, D. (2019) . "ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE." Elektronik Sosyal Bilimler Dergisi , vol.18, no.70, pp.986-1001.

@article{article, author={DURAN CANKÜL}, title={ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE}, journal={Elektronik Sosyal Bilimler Dergisi}, year=2019, pages={986-1001} }