Söylemez, T. Et Al. 2024. Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables. Food Science and Biotechnology , vol.33, no.5 , 1221-1231.

Söylemez, T., YAMAÇ, M., Eninanç, A. B., & YILDIZ, Z., (2024). Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables. Food Science and Biotechnology , vol.33, no.5, 1221-1231.

Söylemez, Tuncay Et Al. "Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables," Food Science and Biotechnology , vol.33, no.5, 1221-1231, 2024

Söylemez, Tuncay Et Al. "Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables." Food Science and Biotechnology , vol.33, no.5, pp.1221-1231, 2024

Söylemez, T. Et Al. (2024) . "Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables." Food Science and Biotechnology , vol.33, no.5, pp.1221-1231.

@article{article, author={Tuncay Söylemez Et Al. }, title={Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables}, journal={Food Science and Biotechnology}, year=2024, pages={1221-1231} }