Altuntas, A. H. Et Al. 2018. Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol. European Journal of Lipid Science and Technology , vol.120, no.4 .

Altuntas, A. H., KETENOĞLU, O., Cetinbas, S., Erdogdu, F., & Tekin, A., (2018). Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol. European Journal of Lipid Science and Technology , vol.120, no.4.

Altuntas, Ayse Et Al. "Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol," European Journal of Lipid Science and Technology , vol.120, no.4, 2018

Altuntas, Ayse H. Et Al. "Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol." European Journal of Lipid Science and Technology , vol.120, no.4, 2018

Altuntas, A. H. Et Al. (2018) . "Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol." European Journal of Lipid Science and Technology , vol.120, no.4.

@article{article, author={Ayse H. Altuntas Et Al. }, title={Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol}, journal={European Journal of Lipid Science and Technology}, year=2018}