Savaşlı, E. Et Al. 2021. Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors. Journal of Cereal Science , vol.102 .

Savaşlı, E., KARADUMAN, Y., Önder, O., & Ateş, Ö., (2021). Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors. Journal of Cereal Science , vol.102.

Savaşlı, Erdinç Et Al. "Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors," Journal of Cereal Science , vol.102, 2021

Savaşlı, Erdinç Et Al. "Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors." Journal of Cereal Science , vol.102, 2021

Savaşlı, E. Et Al. (2021) . "Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors." Journal of Cereal Science , vol.102.

@article{article, author={Erdinç Savaşlı Et Al. }, title={Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors}, journal={Journal of Cereal Science}, year=2021}