SOYSEVEN, M. Et Al. 2023. The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE. MICROCHEMICAL JOURNAL , vol.193 .

SOYSEVEN, M., SEZGİN, B., & ARLİ, G., (2023). The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE. MICROCHEMICAL JOURNAL , vol.193.

SOYSEVEN, MURAT, BURCU SEZGİN, And GÖKSEL ARLİ. "The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE," MICROCHEMICAL JOURNAL , vol.193, 2023

SOYSEVEN, MURAT Et Al. "The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE." MICROCHEMICAL JOURNAL , vol.193, 2023

SOYSEVEN, M. SEZGİN, B. And ARLİ, G. (2023) . "The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE." MICROCHEMICAL JOURNAL , vol.193.

@article{article, author={MURAT SOYSEVEN Et Al. }, title={The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE}, journal={MICROCHEMICAL JOURNAL}, year=2023}