Gökmen, G. G. Et Al. 2024. Current approaches in water-assisted systems for foodborne microbial inactivation: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.143, no.1 , 1-26.

Gökmen, G. G., Rathod, N. B., Guzik, P., Kulawik, P., Akan, T., Kişla, D., ... Ozogul, F.(2024). Current approaches in water-assisted systems for foodborne microbial inactivation: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.143, no.1, 1-26.

Gökmen, Gökhan Et Al. "Current approaches in water-assisted systems for foodborne microbial inactivation: A review," TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.143, no.1, 1-26, 2024

Gökmen, Gökhan G. Et Al. "Current approaches in water-assisted systems for foodborne microbial inactivation: A review." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.143, no.1, pp.1-26, 2024

Gökmen, G. G. Et Al. (2024) . "Current approaches in water-assisted systems for foodborne microbial inactivation: A review." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.143, no.1, pp.1-26.

@article{article, author={Gökhan Gurur Gökmen Et Al. }, title={Current approaches in water-assisted systems for foodborne microbial inactivation: A review}, journal={TRENDS IN FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1-26} }