KETENOĞLU, O. And CANDOĞAN, K. 2011. EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES. Gıda , vol.36, no.2 , 63-69.

KETENOĞLU, O., & CANDOĞAN, K., (2011). EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES. Gıda , vol.36, no.2, 63-69.

KETENOĞLU, ONUR, And KEZBAN CANDOĞAN. "EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES," Gıda , vol.36, no.2, 63-69, 2011

KETENOĞLU, ONUR And CANDOĞAN, KEZBAN. "EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES." Gıda , vol.36, no.2, pp.63-69, 2011

KETENOĞLU, O. And CANDOĞAN, K. (2011) . "EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES." Gıda , vol.36, no.2, pp.63-69.

@article{article, author={ONUR KETENOĞLU And author={KEZBAN CANDOĞAN}, title={EFFECT OF LOW-SODIUM SALT UTILIZATION ON SOME CHARACTERISTICS OF GROUND BEEF PATTIES}, journal={Gıda}, year=2011, pages={63-69} }