Ozbek, H. N. Et Al. 2022. Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.3 .

Ozbek, H. N., Bulut, E., Isinay, B., Sever, M., Topcam, H., Yanik, D., ... Dalgic, A. C.(2022). Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.3.

Ozbek, Hatice Et Al. "Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.3, 2022

Ozbek, Hatice N. Et Al. "Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.3, 2022

Ozbek, H. N. Et Al. (2022) . "Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.3.

@article{article, author={Hatice Neval Ozbek Et Al. }, title={Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}