KAYA, M. Et Al. 2015. Quantitative Determination Of Chicken And Bovine Meat In The Meat Products Using Two Commercial Kits. İnternational Helal and Healthy Food Congress , (İstanbul, Turkey).

KAYA, M., Ayşegül, A. A., & şafak, B. K., (2015). Quantitative Determination Of Chicken And Bovine Meat In The Meat Products Using Two Commercial Kits . İnternational Helal and Healthy Food Congress, İstanbul, Turkey

KAYA, MUHAMMET, Arıkan Asan Ayşegül, And Başıaçık Karakoç şafak. "Quantitative Determination Of Chicken And Bovine Meat In The Meat Products Using Two Commercial Kits," İnternational Helal and Healthy Food Congress, İstanbul, Turkey, 2015

KAYA, MUHAMMET Et Al. "Quantitative Determination Of Chicken And Bovine Meat In The Meat Products Using Two Commercial Kits." İnternational Helal and Healthy Food Congress , İstanbul, Turkey, 2015

KAYA, M. Ayşegül, A. A. And şafak, B. K. (2015) . "Quantitative Determination Of Chicken And Bovine Meat In The Meat Products Using Two Commercial Kits." İnternational Helal and Healthy Food Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MUHAMMET KAYA Et Al. }, title={Quantitative Determination Of Chicken And Bovine Meat In The Meat Products Using Two Commercial Kits}, congress name={İnternational Helal and Healthy Food Congress}, city={İstanbul}, country={Turkey}, year={2015}}