Temizkan, R. Et Al. 2017. Development of Green Kitchen Quality (G-KITCHQUAL) Scale. Journal of Tourism and Gastronomy Studies , vol.5, no.4 , 3-16.

Temizkan, R., Temizkan, S. P., & Sever, Y., (2017). Development of Green Kitchen Quality (G-KITCHQUAL) Scale. Journal of Tourism and Gastronomy Studies , vol.5, no.4, 3-16.

Temizkan, RAHMAN, SAADET PINAR TEMİZKAN, And YILMAZ SEVER. "Development of Green Kitchen Quality (G-KITCHQUAL) Scale," Journal of Tourism and Gastronomy Studies , vol.5, no.4, 3-16, 2017

Temizkan, RAHMAN Et Al. "Development of Green Kitchen Quality (G-KITCHQUAL) Scale." Journal of Tourism and Gastronomy Studies , vol.5, no.4, pp.3-16, 2017

Temizkan, R. Temizkan, S. P. And Sever, Y. (2017) . "Development of Green Kitchen Quality (G-KITCHQUAL) Scale." Journal of Tourism and Gastronomy Studies , vol.5, no.4, pp.3-16.

@article{article, author={RAHMAN TEMİZKAN Et Al. }, title={Development of Green Kitchen Quality (G-KITCHQUAL) Scale}, journal={Journal of Tourism and Gastronomy Studies}, year=2017, pages={3-16} }