M. İ. AKSU Et Al. , "Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels," American Journal of Food Technology , vol.1, pp.59-65, 2006
AKSU, M. İ. Et Al. 2006. Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels. American Journal of Food Technology , vol.1 , 59-65.
AKSU, M. İ., KAYA, M., & ÖZ, F., (2006). Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels. American Journal of Food Technology , vol.1, 59-65.
AKSU, MUHAMMET, MÜKERREM KAYA, And FATİH ÖZ. "Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels," American Journal of Food Technology , vol.1, 59-65, 2006
AKSU, MUHAMMET İ. Et Al. "Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels." American Journal of Food Technology , vol.1, pp.59-65, 2006
AKSU, M. İ. KAYA, M. And ÖZ, F. (2006) . "Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels." American Journal of Food Technology , vol.1, pp.59-65.
@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels}, journal={American Journal of Food Technology}, year=2006, pages={59-65} }