Elcioglu, O. And Kunduhoglu, B. 2014. Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese. Italian Journal of Food Science , vol.26, no.1 , 31-40.

Elcioglu, O., & Kunduhoglu, B., (2014). Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese. Italian Journal of Food Science , vol.26, no.1, 31-40.

Elcioglu, O., And BUKET KUNDUHOĞLU. "Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese," Italian Journal of Food Science , vol.26, no.1, 31-40, 2014

Elcioglu, O. And Kunduhoglu, BUKET. "Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese." Italian Journal of Food Science , vol.26, no.1, pp.31-40, 2014

Elcioglu, O. And Kunduhoglu, B. (2014) . "Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese." Italian Journal of Food Science , vol.26, no.1, pp.31-40.

@article{article, author={O. Elcioglu And author={BUKET KUNDUHOĞLU}, title={Probiotic characteristics of natural lactobacilli isolated from traditional kargi tulum cheese}, journal={Italian Journal of Food Science}, year=2014, pages={31-40} }