O. GÜL Et Al. , "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake," International ISEKI Food Conference , 2016
GÜL, O. Et Al. 2016. Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake. International ISEKI Food Conference .
GÜL, O., MORTAŞ, M., ATALAR, İ., YAZICI, F., & DERVİŞOĞLU, M., (2016). Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake . International ISEKI Food Conference
GÜL, OSMAN Et Al. "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake," International ISEKI Food Conference, 2016
GÜL, OSMAN Et Al. "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake." International ISEKI Food Conference , 2016
GÜL, O. Et Al. (2016) . "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake." International ISEKI Food Conference .
@conferencepaper{conferencepaper, author={OSMAN GÜL Et Al. }, title={Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake}, congress name={International ISEKI Food Conference}, city={}, country={}, year={2016}}