GÜLBANDILAR, A. 2021. Hops (Humulus lupulus L.): A novel ingredient in tarhana. Journal of Food Processing and Preservation , vol.45 .

GÜLBANDILAR, A., (2021). Hops (Humulus lupulus L.): A novel ingredient in tarhana. Journal of Food Processing and Preservation , vol.45.

GÜLBANDILAR, AYSEL. "Hops (Humulus lupulus L.): A novel ingredient in tarhana," Journal of Food Processing and Preservation , vol.45, 2021

GÜLBANDILAR, AYSEL. "Hops (Humulus lupulus L.): A novel ingredient in tarhana." Journal of Food Processing and Preservation , vol.45, 2021

GÜLBANDILAR, A. (2021) . "Hops (Humulus lupulus L.): A novel ingredient in tarhana." Journal of Food Processing and Preservation , vol.45.

@article{article, author={AYSEL GÜLBANDILAR}, title={Hops (Humulus lupulus L.): A novel ingredient in tarhana}, journal={Journal of Food Processing and Preservation}, year=2021}