ÜNAL, T. Et Al. 2024. OPTIMIZATION OF AMYLASE ACTIVITY BY BACILLUS THURINGIENSIS ISOLATED FROM FOOD INDUSTRY WASTEWATER. International Journal of Applied Biology and Environmental Sciences , vol.6, no.2 , 25-37.

ÜNAL, T., ÖZTAT, K., & FİLİK İŞÇEN, C., (2024). OPTIMIZATION OF AMYLASE ACTIVITY BY BACILLUS THURINGIENSIS ISOLATED FROM FOOD INDUSTRY WASTEWATER. International Journal of Applied Biology and Environmental Sciences , vol.6, no.2, 25-37.

ÜNAL, Tuğba, Kübra ÖZTAT, And CANSU FİLİK İŞÇEN. "OPTIMIZATION OF AMYLASE ACTIVITY BY BACILLUS THURINGIENSIS ISOLATED FROM FOOD INDUSTRY WASTEWATER," International Journal of Applied Biology and Environmental Sciences , vol.6, no.2, 25-37, 2024

ÜNAL, Tuğba Et Al. "OPTIMIZATION OF AMYLASE ACTIVITY BY BACILLUS THURINGIENSIS ISOLATED FROM FOOD INDUSTRY WASTEWATER." International Journal of Applied Biology and Environmental Sciences , vol.6, no.2, pp.25-37, 2024

ÜNAL, T. ÖZTAT, K. And FİLİK İŞÇEN, C. (2024) . "OPTIMIZATION OF AMYLASE ACTIVITY BY BACILLUS THURINGIENSIS ISOLATED FROM FOOD INDUSTRY WASTEWATER." International Journal of Applied Biology and Environmental Sciences , vol.6, no.2, pp.25-37.

@article{article, author={Tuğba ÜNAL Et Al. }, title={OPTIMIZATION OF AMYLASE ACTIVITY BY BACILLUS THURINGIENSIS ISOLATED FROM FOOD INDUSTRY WASTEWATER}, journal={International Journal of Applied Biology and Environmental Sciences}, year=2024, pages={25-37} }