Ozbek, H. N. Et Al. 2022. Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7 , 2894-2904.

Ozbek, H. N., Elik, A., Yanik, D., Isinay, B., Sever, M., Bulut, E., ... Topcam, H.(2022). Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, 2894-2904.

Ozbek, Hatice Et Al. "Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, 2894-2904, 2022

Ozbek, Hatice N. Et Al. "Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, pp.2894-2904, 2022

Ozbek, H. N. Et Al. (2022) . "Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, pp.2894-2904.

@article{article, author={Hatice Neval Ozbek Et Al. }, title={Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={2894-2904} }