Akan, T. Et Al. 2022. Development of A New Device For Applying Atmospheric Pressure Cold Plasma on Foods. Food and Environment Safety , vol.21, no.4 , 321-332.

Akan, T., Kartal, S., Mol Tokay, S., Coşansu Akdemir, S., Tosun, Ş. Y., Üçok Alakavuk, D., ... Ulusoy, Ş.(2022). Development of A New Device For Applying Atmospheric Pressure Cold Plasma on Foods. Food and Environment Safety , vol.21, no.4, 321-332.

Akan, TAMER Et Al. "Development of A New Device For Applying Atmospheric Pressure Cold Plasma on Foods," Food and Environment Safety , vol.21, no.4, 321-332, 2022

Akan, TAMER Et Al. "Development of A New Device For Applying Atmospheric Pressure Cold Plasma on Foods." Food and Environment Safety , vol.21, no.4, pp.321-332, 2022

Akan, T. Et Al. (2022) . "Development of A New Device For Applying Atmospheric Pressure Cold Plasma on Foods." Food and Environment Safety , vol.21, no.4, pp.321-332.

@article{article, author={TAMER AKAN Et Al. }, title={Development of A New Device For Applying Atmospheric Pressure Cold Plasma on Foods}, journal={Food and Environment Safety}, year=2022, pages={321-332} }