TEMİZKAN, R. And Uslu, A. N. 2023. The number of women in the cooking profession is low: Is it just because of gender discrimination?. International Journal of Gastronomy and Food Science , vol.32 .

TEMİZKAN, R., & Uslu, A. N., (2023). The number of women in the cooking profession is low: Is it just because of gender discrimination?. International Journal of Gastronomy and Food Science , vol.32.

TEMİZKAN, RAHMAN, And Ayşe Nur Uslu. "The number of women in the cooking profession is low: Is it just because of gender discrimination?," International Journal of Gastronomy and Food Science , vol.32, 2023

TEMİZKAN, RAHMAN And Uslu, Ayşe N. . "The number of women in the cooking profession is low: Is it just because of gender discrimination?." International Journal of Gastronomy and Food Science , vol.32, 2023

TEMİZKAN, R. And Uslu, A. N. (2023) . "The number of women in the cooking profession is low: Is it just because of gender discrimination?." International Journal of Gastronomy and Food Science , vol.32.

@article{article, author={RAHMAN TEMİZKAN And author={Ayşe Nur Uslu}, title={The number of women in the cooking profession is low: Is it just because of gender discrimination?}, journal={International Journal of Gastronomy and Food Science}, year=2023}