A. Kurt And İ. Atalar, "Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1, pp.1-4, 2024
Kurt, A. And Atalar, İ. 2024. Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1 , 1-4.
Kurt, A., & Atalar, İ., (2024). Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1, 1-4.
Kurt, Abdullah, And İLYAS ATALAR. "Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1, 1-4, 2024
Kurt, Abdullah And Atalar, İLYAS. "Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1, pp.1-4, 2024
Kurt, A. And Atalar, İ. (2024) . "Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.1, no.1, pp.1-4.
@article{article, author={Abdullah Kurt And author={İLYAS ATALAR}, title={Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2024, pages={1-4} }