CANKÜL, D. Et Al. 2017. Presenteeism (absence at work) in Food and Beverage Business: The case of Female Employees. 1st International Women Research Symposium , (Eskişehir, Turkey), 142-143.

CANKÜL, D., CANKÜL, I., & TEMİZKAN, S. P., (2017). Presenteeism (absence at work) in Food and Beverage Business: The case of Female Employees . 1st International Women Research Symposium (pp.142-143). Eskişehir, Turkey

CANKÜL, DURAN, IŞIL CANKÜL, And SAADET PINAR TEMİZKAN. "Presenteeism (absence at work) in Food and Beverage Business: The case of Female Employees," 1st International Women Research Symposium, Eskişehir, Turkey, 2017

CANKÜL, DURAN Et Al. "Presenteeism (absence at work) in Food and Beverage Business: The case of Female Employees." 1st International Women Research Symposium , Eskişehir, Turkey, pp.142-143, 2017

CANKÜL, D. CANKÜL, I. And TEMİZKAN, S. P. (2017) . "Presenteeism (absence at work) in Food and Beverage Business: The case of Female Employees." 1st International Women Research Symposium , Eskişehir, Turkey, pp.142-143.

@conferencepaper{conferencepaper, author={DURAN CANKÜL Et Al. }, title={Presenteeism (absence at work) in Food and Beverage Business: The case of Female Employees}, congress name={1st International Women Research Symposium}, city={Eskişehir}, country={Turkey}, year={2017}, pages={142-143} }