A. TIRIL Et Al. , "Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia, 2013
TIRIL, A. Et Al. 2013. Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Ohrid, Macedonia).
TIRIL, A., KOCATEPE, D., & İPAR, M. S., (2013). Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia
TIRIL, ALPAY, DEMET KOCATEPE, And MEHMET SEDAT İPAR. "Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 2013
TIRIL, ALPAY Et Al. "Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia, 2013
TIRIL, A. KOCATEPE, D. And İPAR, M. S. (2013) . "Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={ALPAY TIRIL Et Al. }, title={Traditional Foods as a Touristic Production An Approach by the Context of Cultural Tourism}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}}