Lami, O. Et Al. 2023. Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation. ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119 , 387-406.

Lami, O., Mesias, F. J., GİRAY, F. H., & Martinez-Carrasco, F., (2023). Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation. ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119, 387-406.

Lami, Olda Et Al. "Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation," ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119, 387-406, 2023

Lami, Olda Et Al. "Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation." ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119, pp.387-406, 2023

Lami, O. Et Al. (2023) . "Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation." ITEA-INFORMACION TECNICA ECONOMICA AGRARIA , vol.119, pp.387-406.

@article{article, author={Olda Lami Et Al. }, title={Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation}, journal={ITEA-INFORMACION TECNICA ECONOMICA AGRARIA}, year=2023, pages={387-406} }