UYANOĞLU, M. Et Al. 2014. Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.4 , 482-488.

UYANOĞLU, M., CANBEK, M., van Griensven, L. J. L. D., YAMAÇ, M., ŞENTÜRK, H., Kartkaya, K., ... Oglakci, A.(2014). Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.4, 482-488.

UYANOĞLU, MUSTAFA Et Al. "Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.4, 482-488, 2014

UYANOĞLU, MUSTAFA Et Al. "Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.4, pp.482-488, 2014

UYANOĞLU, M. Et Al. (2014) . "Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.4, pp.482-488.

@article{article, author={MUSTAFA UYANOĞLU Et Al. }, title={Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2014, pages={482-488} }