Tosun, Ş. Y. Et Al. 2024. Innovative Pathogen Reduction in Exported Sea Bass through Atmospheric Cold Plasma Technology. FOODS , vol.13, no.20 , 1-16.

Tosun, Ş. Y., Kartal, S., Akan, T., Mol Tokay, S., Coşansu Akdemir, S., Üçok, D., ... Ulusoy, Ş.(2024). Innovative Pathogen Reduction in Exported Sea Bass through Atmospheric Cold Plasma Technology. FOODS , vol.13, no.20, 1-16.

Tosun, Şehnaz Et Al. "Innovative Pathogen Reduction in Exported Sea Bass through Atmospheric Cold Plasma Technology," FOODS , vol.13, no.20, 1-16, 2024

Tosun, Şehnaz Y. Et Al. "Innovative Pathogen Reduction in Exported Sea Bass through Atmospheric Cold Plasma Technology." FOODS , vol.13, no.20, pp.1-16, 2024

Tosun, Ş. Y. Et Al. (2024) . "Innovative Pathogen Reduction in Exported Sea Bass through Atmospheric Cold Plasma Technology." FOODS , vol.13, no.20, pp.1-16.

@article{article, author={Şehnaz Yasemin Tosun Et Al. }, title={Innovative Pathogen Reduction in Exported Sea Bass through Atmospheric Cold Plasma Technology}, journal={FOODS}, year=2024, pages={1-16} }