BUDAK BAŞÇİFTÇİ, Z. 2019. Determination of relations between freshyield and yield components and quality characters by different methods in Sweet Corn Variety Merit. Biological Diversity and Conservation , vol.12, no.2 , 31-37.

BUDAK BAŞÇİFTÇİ, Z., (2019). Determination of relations between freshyield and yield components and quality characters by different methods in Sweet Corn Variety Merit. Biological Diversity and Conservation , vol.12, no.2, 31-37.

BUDAK BAŞÇİFTÇİ, ZEKİYE. "Determination of relations between freshyield and yield components and quality characters by different methods in Sweet Corn Variety Merit," Biological Diversity and Conservation , vol.12, no.2, 31-37, 2019

BUDAK BAŞÇİFTÇİ, ZEKİYE B. . "Determination of relations between freshyield and yield components and quality characters by different methods in Sweet Corn Variety Merit." Biological Diversity and Conservation , vol.12, no.2, pp.31-37, 2019

BUDAK BAŞÇİFTÇİ, Z. (2019) . "Determination of relations between freshyield and yield components and quality characters by different methods in Sweet Corn Variety Merit." Biological Diversity and Conservation , vol.12, no.2, pp.31-37.

@article{article, author={ZEKİYE BUDAK BAŞÇİFTÇİ}, title={Determination of relations between freshyield and yield components and quality characters by different methods in Sweet Corn Variety Merit}, journal={Biological Diversity and Conservation}, year=2019, pages={31-37} }