Ö. S. Toker Et Al. , "Chocolate aroma: Factors, importance and analysis," Trends in Food Science and Technology , vol.99, pp.580-592, 2020
Toker, Ö. S. Et Al. 2020. Chocolate aroma: Factors, importance and analysis. Trends in Food Science and Technology , vol.99 , 580-592.
Toker, Ö. S., Palabıyık, İ., Pirouzian, H. R., Aktar Küçükaslan, T., & Konar, N., (2020). Chocolate aroma: Factors, importance and analysis. Trends in Food Science and Technology , vol.99, 580-592.
Toker, Ömer Et Al. "Chocolate aroma: Factors, importance and analysis," Trends in Food Science and Technology , vol.99, 580-592, 2020
Toker, Ömer S. Et Al. "Chocolate aroma: Factors, importance and analysis." Trends in Food Science and Technology , vol.99, pp.580-592, 2020
Toker, Ö. S. Et Al. (2020) . "Chocolate aroma: Factors, importance and analysis." Trends in Food Science and Technology , vol.99, pp.580-592.
@article{article, author={Ömer Said Toker Et Al. }, title={Chocolate aroma: Factors, importance and analysis}, journal={Trends in Food Science and Technology}, year=2020, pages={580-592} }