S. I. Biltekin Et Al. , "Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System," WASTE AND BIOMASS VALORIZATION , vol.13, no.3, pp.1599-1608, 2022
Biltekin, S. I. Et Al. 2022. Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System. WASTE AND BIOMASS VALORIZATION , vol.13, no.3 , 1599-1608.
Biltekin, S. I., Gogus, F., & Yanik, D., (2022). Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System. WASTE AND BIOMASS VALORIZATION , vol.13, no.3, 1599-1608.
Biltekin, Suheyla, Fahrettin Gogus, And DERYA KOÇAK YANIK. "Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System," WASTE AND BIOMASS VALORIZATION , vol.13, no.3, 1599-1608, 2022
Biltekin, Suheyla I. Et Al. "Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System." WASTE AND BIOMASS VALORIZATION , vol.13, no.3, pp.1599-1608, 2022
Biltekin, S. I. Gogus, F. And Yanik, D. (2022) . "Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System." WASTE AND BIOMASS VALORIZATION , vol.13, no.3, pp.1599-1608.
@article{article, author={Suheyla Ilgun Biltekin Et Al. }, title={Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System}, journal={WASTE AND BIOMASS VALORIZATION}, year=2022, pages={1599-1608} }