OLGUN, M. Et Al. 2021. Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.). International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.2 , 171-183.

OLGUN, M., BELEN, S., KARADUMAN, Y., TURAN, M., BUDAK BAŞÇİFTÇİ, Z., & AYTER, N. G., (2021). Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.). International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.2, 171-183.

OLGUN, MURAT Et Al. "Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.)," International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.2, 171-183, 2021

OLGUN, MURAT Et Al. "Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.)." International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.2, pp.171-183, 2021

OLGUN, M. Et Al. (2021) . "Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.)." International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.2, pp.171-183.

@article{article, author={MURAT OLGUN Et Al. }, title={Determination of precipitation-quality relationship by different statistical methods in bread wheat (Triticum aestivum L.)}, journal={International Journal of Agriculture, Forestry and Life Sciences}, year=2021, pages={171-183} }