A. Baycar Et Al. , "Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract," Journal of Food Processing and Preservation , vol.45, 2021
Baycar, A. Et Al. 2021. Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract. Journal of Food Processing and Preservation , vol.45 .
Baycar, A., Konar, N., Poyrazoglu, E. S., Goktas, H., & Sağdıç, O., (2021). Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract. Journal of Food Processing and Preservation , vol.45.
Baycar, Abdullah Et Al. "Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract," Journal of Food Processing and Preservation , vol.45, 2021
Baycar, Abdullah Et Al. "Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract." Journal of Food Processing and Preservation , vol.45, 2021
Baycar, A. Et Al. (2021) . "Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract." Journal of Food Processing and Preservation , vol.45.
@article{article, author={Abdullah Baycar Et Al. }, title={Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract}, journal={Journal of Food Processing and Preservation}, year=2021}