Aksu, M. İ. Et Al. 2020. Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage. JOURNAL OF STORED PRODUCTS RESEARCH , vol.89 .

Aksu, M. İ., Turan, E., & Şat, İ. G., (2020). Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage. JOURNAL OF STORED PRODUCTS RESEARCH , vol.89.

Aksu, MUHAMMET, Emre Turan, And İhsan Güngör Şat. "Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage," JOURNAL OF STORED PRODUCTS RESEARCH , vol.89, 2020

Aksu, MUHAMMET İ. Et Al. "Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage." JOURNAL OF STORED PRODUCTS RESEARCH , vol.89, 2020

Aksu, M. İ. Turan, E. And Şat, İ. G. (2020) . "Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage." JOURNAL OF STORED PRODUCTS RESEARCH , vol.89.

@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage}, journal={JOURNAL OF STORED PRODUCTS RESEARCH}, year=2020}