OLGUN, M. Et Al. 2015. Determining differences between physiologic and, quality characters, gliadin and glutenin electrophoretic bands in bread wheat. CUSTOS E AGRONEGOCIO ON LINE , vol.11, no.2 , 155-170.

OLGUN, M., Yorgancilar, O., Uzun, P., BUDAK BAŞÇİFTÇİ, Z., AYTER ARPACIOĞLU, N. G., KOYUNCU, O., ... ARDIÇ, M.(2015). Determining differences between physiologic and, quality characters, gliadin and glutenin electrophoretic bands in bread wheat. CUSTOS E AGRONEGOCIO ON LINE , vol.11, no.2, 155-170.

OLGUN, MURAT Et Al. "Determining differences between physiologic and, quality characters, gliadin and glutenin electrophoretic bands in bread wheat," CUSTOS E AGRONEGOCIO ON LINE , vol.11, no.2, 155-170, 2015

OLGUN, MURAT Et Al. "Determining differences between physiologic and, quality characters, gliadin and glutenin electrophoretic bands in bread wheat." CUSTOS E AGRONEGOCIO ON LINE , vol.11, no.2, pp.155-170, 2015

OLGUN, M. Et Al. (2015) . "Determining differences between physiologic and, quality characters, gliadin and glutenin electrophoretic bands in bread wheat." CUSTOS E AGRONEGOCIO ON LINE , vol.11, no.2, pp.155-170.

@article{article, author={MURAT OLGUN Et Al. }, title={Determining differences between physiologic and, quality characters, gliadin and glutenin electrophoretic bands in bread wheat}, journal={CUSTOS E AGRONEGOCIO ON LINE}, year=2015, pages={155-170} }