O. Gul Et Al. , "Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture," JOURNAL OF DAIRY SCIENCE , vol.98, no.3, pp.1517-1525, 2015
Gul, O. Et Al. 2015. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. JOURNAL OF DAIRY SCIENCE , vol.98, no.3 , 1517-1525.
Gul, O., Mortas, M., Atalar, İ., Dervisoglu, M., & Kahyaoglu, T., (2015). Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. JOURNAL OF DAIRY SCIENCE , vol.98, no.3, 1517-1525.
Gul, O. Et Al. "Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture," JOURNAL OF DAIRY SCIENCE , vol.98, no.3, 1517-1525, 2015
Gul, O. Et Al. "Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture." JOURNAL OF DAIRY SCIENCE , vol.98, no.3, pp.1517-1525, 2015
Gul, O. Et Al. (2015) . "Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture." JOURNAL OF DAIRY SCIENCE , vol.98, no.3, pp.1517-1525.
@article{article, author={O. Gul Et Al. }, title={Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture}, journal={JOURNAL OF DAIRY SCIENCE}, year=2015, pages={1517-1525} }