Keskin, H. Et Al. 2016. Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol. JOURNAL OF FOOD SCIENCE , vol.81, no.4 .

Keskin, H., Yanik, D., Mucuk, H. N., Gogus, F., & Fadiloglu, S., (2016). Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol. JOURNAL OF FOOD SCIENCE , vol.81, no.4.

Keskin, Hasene Et Al. "Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol," JOURNAL OF FOOD SCIENCE , vol.81, no.4, 2016

Keskin, Hasene Et Al. "Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol." JOURNAL OF FOOD SCIENCE , vol.81, no.4, 2016

Keskin, H. Et Al. (2016) . "Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol." JOURNAL OF FOOD SCIENCE , vol.81, no.4.

@article{article, author={Hasene Keskin Et Al. }, title={Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol}, journal={JOURNAL OF FOOD SCIENCE}, year=2016}