Elik, A. Et Al. 2021. The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions. JOURNAL OF FOOD SCIENCE , vol.86, no.7 , 3148-3158.

Elik, A., Yanik, D., Ozel, B., ÖZTOP, H. M., & Gogus, F., (2021). The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions. JOURNAL OF FOOD SCIENCE , vol.86, no.7, 3148-3158.

Elik, Aysel Et Al. "The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions," JOURNAL OF FOOD SCIENCE , vol.86, no.7, 3148-3158, 2021

Elik, Aysel Et Al. "The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions." JOURNAL OF FOOD SCIENCE , vol.86, no.7, pp.3148-3158, 2021

Elik, A. Et Al. (2021) . "The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions." JOURNAL OF FOOD SCIENCE , vol.86, no.7, pp.3148-3158.

@article{article, author={Aysel Elik Et Al. }, title={The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions}, journal={JOURNAL OF FOOD SCIENCE}, year=2021, pages={3148-3158} }