Atli, B. Et Al. 2013. Optimization of Submerged Fermentation Conditions for Lovastatin Production by the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Higher Basidiomycetes). INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.15, no.5 , 487-495.

Atli, B., YAMAÇ, M., & YILDIZ, Z., (2013). Optimization of Submerged Fermentation Conditions for Lovastatin Production by the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Higher Basidiomycetes). INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.15, no.5, 487-495.

Atli, Burcu, MUSTAFA YAMAÇ, And ZEKİ YILDIZ. "Optimization of Submerged Fermentation Conditions for Lovastatin Production by the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.15, no.5, 487-495, 2013

Atli, Burcu Et Al. "Optimization of Submerged Fermentation Conditions for Lovastatin Production by the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.15, no.5, pp.487-495, 2013

Atli, B. YAMAÇ, M. And YILDIZ, Z. (2013) . "Optimization of Submerged Fermentation Conditions for Lovastatin Production by the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.15, no.5, pp.487-495.

@article{article, author={Burcu Atli Et Al. }, title={Optimization of Submerged Fermentation Conditions for Lovastatin Production by the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)}, journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS}, year=2013, pages={487-495} }