CANKÜL, D. And ÜNVER, A. 2023. SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ. Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2 , 346-364.

CANKÜL, D., & ÜNVER, A., (2023). SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ. Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, 346-364.

CANKÜL, DURAN, And AHMET ÜNVER. "SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ," Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, 346-364, 2023

CANKÜL, DURAN And ÜNVER, AHMET. "SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ." Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, pp.346-364, 2023

CANKÜL, D. And ÜNVER, A. (2023) . "SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ." Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, pp.346-364.

@article{article, author={DURAN CANKÜL And author={AHMET ÜNVER}, title={SÖĞÜT’ÜN GASTRONOMİK KİMLİĞİNİN İNCELENMESİ}, journal={Gastroia: Journal of Gastronomy And Travel Research}, year=2023, pages={346-364} }