CANKÜL, D. And Yalçınkaya, T. 2021. EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES. Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.2 , 135-154.

CANKÜL, D., & Yalçınkaya, T., (2021). EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES. Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.2, 135-154.

CANKÜL, DURAN, And Tarık Yalçınkaya. "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES," Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.2, 135-154, 2021

CANKÜL, DURAN And Yalçınkaya, Tarık. "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES." Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.2, pp.135-154, 2021

CANKÜL, D. And Yalçınkaya, T. (2021) . "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES." Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.2, pp.135-154.

@article{article, author={DURAN CANKÜL And author={Tarık Yalçınkaya}, title={EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES}, journal={Gastroia: Journal of Gastronomy And Travel Research}, year=2021, pages={135-154} }