KUNDUHOĞLU, B. 2019. Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese. IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019) , (Ankara, Turkey), 4.

KUNDUHOĞLU, B., (2019). Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese . IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019) (pp.4). Ankara, Turkey

KUNDUHOĞLU, BUKET. "Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese," IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019), Ankara, Turkey, 2019

KUNDUHOĞLU, BUKET. "Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese." IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019) , Ankara, Turkey, pp.4, 2019

KUNDUHOĞLU, B. (2019) . "Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese." IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019) , Ankara, Turkey, p.4.

@conferencepaper{conferencepaper, author={BUKET KUNDUHOĞLU}, title={Evaluation of Probiotic and starter culture characteristics of Lactobacillus paracasei isolated from cheese}, congress name={IV. INTERNATIONAL SCIENTIFIC AND VOCATIONAL STUDIES CONGRESS SCIENCE AND HEALTH (BILMES SH 2019)}, city={Ankara}, country={Turkey}, year={2019}, pages={4} }