O. Gul And İ. Atalar, "Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents," Food Science and Biotechnology , vol.28, no.3, pp.807-816, 2019
Gul, O. And Atalar, İ. 2019. Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents. Food Science and Biotechnology , vol.28, no.3 , 807-816.
Gul, O., & Atalar, İ., (2019). Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents. Food Science and Biotechnology , vol.28, no.3, 807-816.
Gul, Osman, And İLYAS ATALAR. "Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents," Food Science and Biotechnology , vol.28, no.3, 807-816, 2019
Gul, Osman And Atalar, İLYAS. "Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents." Food Science and Biotechnology , vol.28, no.3, pp.807-816, 2019
Gul, O. And Atalar, İ. (2019) . "Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents." Food Science and Biotechnology , vol.28, no.3, pp.807-816.
@article{article, author={Osman Gul And author={İLYAS ATALAR}, title={Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents}, journal={Food Science and Biotechnology}, year=2019, pages={807-816} }