M. Yamac Et Al. , "Heavy metals in some edible mushrooms from the Central Anatolia, Turkey," FOOD CHEMISTRY , vol.103, no.2, pp.263-267, 2007
Yamac, M. Et Al. 2007. Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. FOOD CHEMISTRY , vol.103, no.2 , 263-267.
Yamac, M., Yildiz, D., Sarikurkcu, C., Celikkollu, M., & Solak, M. H., (2007). Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. FOOD CHEMISTRY , vol.103, no.2, 263-267.
Yamac, Mustafa Et Al. "Heavy metals in some edible mushrooms from the Central Anatolia, Turkey," FOOD CHEMISTRY , vol.103, no.2, 263-267, 2007
Yamac, Mustafa Et Al. "Heavy metals in some edible mushrooms from the Central Anatolia, Turkey." FOOD CHEMISTRY , vol.103, no.2, pp.263-267, 2007
Yamac, M. Et Al. (2007) . "Heavy metals in some edible mushrooms from the Central Anatolia, Turkey." FOOD CHEMISTRY , vol.103, no.2, pp.263-267.
@article{article, author={Mustafa Yamac Et Al. }, title={Heavy metals in some edible mushrooms from the Central Anatolia, Turkey}, journal={FOOD CHEMISTRY}, year=2007, pages={263-267} }