YİĞİT SAT, E. Et Al. 2020. Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron. Journal of Microbiology, Biotechnology and Food Sciences , vol.9, no.6 , 1047-1052.

YİĞİT SAT, E., NURAL YAMAN, B., GEDİKLİ, S., AYTAR ÇELİK, P., & ÇABUK, A., (2020). Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron. Journal of Microbiology, Biotechnology and Food Sciences , vol.9, no.6, 1047-1052.

YİĞİT SAT, ESMA Et Al. "Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron," Journal of Microbiology, Biotechnology and Food Sciences , vol.9, no.6, 1047-1052, 2020

YİĞİT SAT, ESMA Y. Et Al. "Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron." Journal of Microbiology, Biotechnology and Food Sciences , vol.9, no.6, pp.1047-1052, 2020

YİĞİT SAT, E. Et Al. (2020) . "Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron." Journal of Microbiology, Biotechnology and Food Sciences , vol.9, no.6, pp.1047-1052.

@article{article, author={ESMA YİĞİT SAT Et Al. }, title={Heat and pH Stable Protease Produced by a Bacterium Isolated from Fields with High Boron}, journal={Journal of Microbiology, Biotechnology and Food Sciences}, year=2020, pages={1047-1052} }