A. Kurt And İ. Atalar, "Effects of quince seed on the rheological, structural and sensory characteristics of ice cream," FOOD HYDROCOLLOIDS , vol.82, pp.186-195, 2018
Kurt, A. And Atalar, İ. 2018. Effects of quince seed on the rheological, structural and sensory characteristics of ice cream. FOOD HYDROCOLLOIDS , vol.82 , 186-195.
Kurt, A., & Atalar, İ., (2018). Effects of quince seed on the rheological, structural and sensory characteristics of ice cream. FOOD HYDROCOLLOIDS , vol.82, 186-195.
Kurt, Abdullah, And İLYAS ATALAR. "Effects of quince seed on the rheological, structural and sensory characteristics of ice cream," FOOD HYDROCOLLOIDS , vol.82, 186-195, 2018
Kurt, Abdullah And Atalar, İLYAS. "Effects of quince seed on the rheological, structural and sensory characteristics of ice cream." FOOD HYDROCOLLOIDS , vol.82, pp.186-195, 2018
Kurt, A. And Atalar, İ. (2018) . "Effects of quince seed on the rheological, structural and sensory characteristics of ice cream." FOOD HYDROCOLLOIDS , vol.82, pp.186-195.
@article{article, author={Abdullah Kurt And author={İLYAS ATALAR}, title={Effects of quince seed on the rheological, structural and sensory characteristics of ice cream}, journal={FOOD HYDROCOLLOIDS}, year=2018, pages={186-195} }